酸性条件下での水溶性ダイズ多糖類の抽出とその物性および食品加工学的機能

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: 酸性条件下での水溶性ダイズ多糖類の抽出とその物性および食品加工学的機能
Title Transcription: サンセイジョウケンカデノスイヨウセイダイズタトウルイノチュウシュツトソノブッセイオヨビショクヒンカコウガクテキキノウ
Author/Editor: Furuta, Hitoshi
Author Heading: Furuta, Hitoshi
Publication, Distribution, etc.: Kyoto University
Publication Date: 2001-11-26
Publication Date (W3CDTF): 2001-11-26
Alternative Title: Rheological Properties and Functions of Water-soluble Soybean Polysaccharides Extracted under Acidic Conditions
Contributor: 森, 友彦
松野, 隆一
内海, 成
Degree grantor/type: 京都大学
Date Granted: 2001-11-26
Dissertation Number: 乙第10826号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Alias of Author: 古田, 均
フルタ, ヒトシ
NDC: 610
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ