ω5-グリアジン欠損小麦を用いた小麦アレルギー発症予防に関する研究

Name of awarding university/degree: 広島大学,Hiroshima University,博士(薬学),Doctor of Philosophy in Pharmaceutical Science

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Hiroshima University Institutional Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Hiroshima University Institutional Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: ω5-グリアジン欠損小麦を用いた小麦アレルギー発症予防に関する研究
Author/Editor: 山田, 行徳
Author Heading: 山田, 行徳
Degree grantor/type: 広島大学
Hiroshima University
Date Granted: 2023-03-23
Dissertation Number: 甲第9145号
Degree Type: 博士(薬学)
Doctor of Philosophy in Pharmaceutical Science
Text Language Code: jpn
Target Audience: 一般
Format (IMT): application/pdf
Source: fulltext
http://ir.lib.hiroshima-u.ac.jp/54312/files/46474
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 広島大学 : 広島大学学術情報リポジトリ