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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 38338585439783833858543
- Edition
- 4. Auflage
- Publication, Distribution, etc.
- Publication Date
- 2017.
- Extent
- 272 pages : ; 25 cm.
- Contributor
- Rezepte: Dominik Stolzer, Michael Klein (Hotel Sacher Wien), Krista Fertl (Hotel Sacher Salzburg)
- Text Language Code
- ger
- NDC 10th ed.