Mastering spice : : recipes and techniques to transform your everyday cooking / First edition.

Mastering spice : : recipes and techniques to transform your everyday cooking /

First edition.

Notes on use

Note (General)：: Introduction -- Vegetables -- Pasta, grains, and bread -- Legumes and eggs -- Seafood -- Meat -- Dessert-ing -- Condiments and more master spice blend...

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Material Type: 図書
ISBN: 1984823698 (hardcover)
9781984823694 (hardcover)
Title: Mastering spice : : recipes and techniques to transform your everyday cooking /
Edition: First edition.
Publication, Distribution, etc.: New York : : Clarkson Potter/Publishers,
Publication Date: [2019],
Extent: 271 pages : ; 27 cm.
Contributor: Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer.
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Introduction -- Vegetables -- Pasta, grains, and bread -- Legumes and eggs -- Seafood -- Meat -- Dessert-ing -- Condiments and more master spice blends -- Spice glossary.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-S48-M
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352047342
7113801210
OCLC No.: 2018060757
https://www.worldcat.org/oclc/2018060757
(OCoLC)1081370686
https://www.worldcat.org/oclc/(OCoLC)1081370686