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図書

和食の基本知識[点字資料] 下巻 レシピ編

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和食の基本知識[点字資料] 下巻 レシピ編

Material type
図書
Author
すこやか食生活協会/[編]
Publisher
すこやか食生活協会
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
56p
Collection
-
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Notes on use

Note (General):

大活字・透明点字・音声コード併用

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Tokai/Hokuriku

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Paper

Material Type
図書
Title Transcription
ワショク ノ キホン チシキ
Volume
下巻 レシピ編
Author/Editor
すこやか食生活協会/[編]
Author Heading
すこやか食生活協会 スコヤカショクセイカツキョウカイ
Publication, Distribution, etc.
Publication Date
2018.2
Publication Date (W3CDTF)
2018-02
Extent
56p
30cm