図書

新調理学 : 調理の方法と技術

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新調理学 : 調理の方法と技術

Material type
図書
Author
小川安子/著
Publisher
-
Publication date
1970
Material Format
Paper
Capacity, size, etc.
236p図版
Collection
-
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Paper

Material Type
図書
Title Transcription
シン チョウリガク
Author/Editor
小川安子/著
Author Heading
小川 安子(1913〜 ) オガワ ヤスコ(1913- )
Publication Date
1970
Publication Date (W3CDTF)
1970
Extent
236p図版
26cm
Subject Heading
料理 リョウリ