図書

レストランの計画と設計

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レストランの計画と設計

Material type
図書
Author
フレッド・ロ-ソン/著ほか
Publisher
-
Publication date
1975
Material Format
Paper
Capacity, size, etc.
224p
Collection
-
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Notes on use

Note (General):

文献:p.224

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Paper

Material Type
図書
Title Transcription
レストラン ノ ケイカク ト セッケイ
Author/Editor
フレッド・ロ-ソン/著
八巻朗/訳
Author Heading
フレッド・ロ-ソン LAWSON FRED R.
八巻 朗 ヤマキ アキラ
Publication Date
1975
Publication Date (W3CDTF)
1975
Extent
224p
27cm
Subject Heading
料理店 リョウリテン