図書

Cuisine and empire : Cooking in world history

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Cuisine and empire : Cooking in world history

Material type
図書
Author
RachelLaudan/author
Publisher
University of California Press
Publication date
c2013
Material Format
Paper
Capacity, size, etc.
14,466p ; 23cm
Collection
-
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Paper

Material Type
図書
ISBN
0520286313
978-0-520-28631-3
Title Transcription
Cuisine and empire : Cooking in world history
Author/Editor
RachelLaudan/author
Title Heading
Cuisine and empire Cuisine and empire
Author Heading
Rachel, Laudan Laudan, Rachel
Publication, Distribution, etc.
Publication Date
c2013
Publication Date (W3CDTF)
2013