Jump to main content
図書

割烹実習要目

Icons representing 図書

割烹実習要目

Material type
図書
Author
古沢クラ∥編
Publisher
樟蔭女子專門学校出版部
Publication date
1937.6
Material Format
Paper
Capacity, size, etc.
467p ; 19cm
Collection
-
View All

Notes on use

Note (General):

昭和9年刊の改訂増補

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
カッポウ ジッシュウ ヨウモク
Author/Editor
古沢クラ∥編
Author Heading
古沢/クラ フルサワ,クラ
Publication, Distribution, etc.
Publication Date
1937.6
Publication Date (W3CDTF)
1937
Extent
467p ; 19cm
Place of Publication (Country Code)
JP