Jump to main content
図書

日本料理制作大全:详尽的歩骤图解,高手升级,新手零失败!彩色图解!

Icons representing 図書

日本料理制作大全:详尽的歩骤图解,高手升级,新手零失败!彩色图解!

Material type
図書
Author
川上 文代
Publisher
中国民族摄影艺术出版社
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
-
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-7-5122-0726-4
Title Transcription
ニホン リョウリ セイサク タイゼン:ヨウジンテキ ホシュウ ズカイ コウシュ ショウキュウ シンシュ レイ シッパイ サイショク ズカイ
Author/Editor
川上 文代
Author Heading
川上 文代/著 カワカミ,フミヨ
Publication, Distribution, etc.
Publication Date
[2016]
Subject Heading
料理(日本) リョウリ ニホン
NDC 8th ed.