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図書

和食の基本知識[大活字・点字] 下巻

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和食の基本知識[大活字・点字] 下巻

Material type
図書
Author
-
Publisher
[すこやか食生活協会/編]
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
56p ; 30cm
Collection
-
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Notes on use

Note (General):

大活字,透明点字併用

Detailed bibliographic record

Contents:

下巻:レシピ編(Provided by: 公共図書館蔵書)

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Shikoku

  • 徳島県立図書館

    Paper
    Call No.:
    596.2L-スコ-2
    Book Registration Number:
    00111823154

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ワショクノ キホン チシキ
Volume
下巻
Title Heading
和食の基本知識[大活字・点字] ワショクノ キホン チシキ
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018
Extent
56p ; 30cm
Subject Heading
日本料理 ニホンリョウリ