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図書

基礎調理学 2 (調理科学講座 ; 2)

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基礎調理学 2

(調理科学講座 ; 2)

Material type
図書
Author
下田吉人 編集
Publisher
朝倉書店
Publication date
1962.3
Material Format
Paper
Capacity, size, etc.
213p ; 21cm
Collection
-
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Detailed bibliographic record

Contents:

畜産食品の調理(藤巻正生)水産食品の調理(金田尚志)野菜の調理(元山正)...

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Kyushu

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
キソ チョウリガク
Volume
Author/Editor
下田吉人 編集
Title Heading
基礎調理学 キソ チョウリガク
Author Heading
Publication, Distribution, etc.
Publication Date
1962.3