Jump to main content
図書

蛋白質の化学修飾 上 (生物化学実験法 ; 12)

Icons representing 図書

蛋白質の化学修飾 上

(生物化学実験法 ; 12)

Material type
図書
Author
大野素徳 〔ほか〕著
Publisher
学会出版センター
Publication date
1994.6
Material Format
Paper
Capacity, size, etc.
239p ; 21cm
NDC
464.2
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kyushu

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-7622-4248-9
Title Transcription
タンパクシツ ノ カガク シュウショク
Volume
Author/Editor
大野素徳 〔ほか〕著
Title Heading
蛋白質の化学修飾 タンパクシツ ノ カガク シュウショク
Author Heading
大野, 素徳 オオノ, モトノリ
Publication, Distribution, etc.