餅に関する食品物性学的研究

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餅に関する食品物性学的研究

Call No. (NDL): UT51-95-M498
Bibliographic ID of National Diet Library: 000000285735
Persistent ID (NDL): info:ndljp/pid/3102024

Material type: 博士論文

Author: 永島伸浩 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 東京農業大学,博士 (農芸化学)

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Note (General)：: 博士論文

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Table of Contents

目次
p1
緒論
p1
第1章搗き方別餠生地の物理的性質と食味特性
p5
第1節緒論
p5
第2節実験方法
p5

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Paper Digital

Material Type: 博士論文
Title: 餅に関する食品物性学的研究
Title Transcription: モチニカンスルショクヒンブッセイガクテキケンキュウ
Author/Editor: 永島伸浩 [著]
Author Heading: 永島, 伸浩ナガシマ, ノブヒロ ( 01153487 )Authorities
Degree grantor/type: 東京農業大学
Date Granted: 平成6年8月20日
Date Granted (W3CDTF): 1994
Dissertation Number: 乙第584号
Degree Type: 博士 (農芸化学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-95-M498
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000285735
http://id.ndl.go.jp/bib/000000285735
Bibliographic Record Category (NDL): 213