図書

洋食独案内 2版

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洋食独案内2版

Call No. (NDL)
特51-311
Other Form Call No. (NDL)
YDM68939
Bibliographic ID of National Diet Library
000000486692
Persistent ID (NDL)
info:ndljp/pid/849151
Material type
図書
Author
リュシー・スチーブン 述ほか
Publisher
金玉堂
Publication date
明19.11
Material Format
Microform・Digital
Capacity, size, etc.
43p ; 19cm
NDC
596
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Notes on use

Note (General):

初版: 明治19年7月刊付: 料理法, 玉突指南

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ヨウショク ヒトリアンナイ
Author/Editor
リュシー・スチーブン 述
篠野乙次郎 編
Edition
2版
Author Heading
篠野, 乙次郎 シノノ, オツジロウ ( 00492032 )Authorities
Publication, Distribution, etc.
Publication Date
明19.11
Publication Date (W3CDTF)
1886
Extent
43p