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図書

西洋・中華料理

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西洋・中華料理

Call No. (NDL)
596.3-Ko642s
Bibliographic ID of National Diet Library
000000959920
Persistent ID (NDL)
info:ndljp/pid/2482284
Material type
図書
Author
河野貞子, 松元文子, 南雲ハツヨ 著
Publisher
光文社
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
278p 図版 表 ; 27cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 西洋・中華料理(目次)

  • 口絵

    色刷折込

  • 西洋料理の基礎篇

    p25

  • お茶の会(ティーパーティ)とレセプション

    p28

  • 西洋野菜のいろいろ

    p36

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Northern Japan

Kanto

Tokai-Hokuriku

Kinki

  • 熊本県立図書館

    Paper
    Call No.:
    596カ-シュ-000776
    Book Registration Number:
    0115927717
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイヨウ チュウカ リョウリ
Author/Editor
河野貞子, 松元文子, 南雲ハツヨ 著
Author Heading
河野, 貞子, 1899-1984 コウノ, サダコ, 1899-1984 ( 00035484 )Authorities
松元, 文子, 1906-1996 マツモト, フミコ, 1906-1996 ( 00041627 )Authorities
南雲, ハツヨ, 1893- ナグモ, ハツヨ, 1893- ( 00050585 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
278p 図版 表
Size
27cm