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図書

京のおかず : 器と盛りつけで生かす (料理ハンドブック)

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京のおかず : 器と盛りつけで生かす

(料理ハンドブック)

Call No. (NDL)
Y73-1108
Bibliographic ID of National Diet Library
000001373361
Material type
図書
Author
辻重光 著
Publisher
ひかりのくに
Publication date
1978
Material Format
Paper
Capacity, size, etc.
96p ; 19cm
NDC
596.1
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Kanto

Tokai-Hokuriku

Kinki

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
キョウノ オカズ
Author/Editor
辻重光 著
Author Heading
辻, 重光, 1920- ツジ, シゲミツ, 1920- ( 00087293 )Authorities
Publication, Distribution, etc.
Publication Date
1978
Publication Date (W3CDTF)
1978
Extent
96p