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図書

地域社会農業 : 商品生産から食べ物づくりへ

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地域社会農業 : 商品生産から食べ物づくりへ

Call No. (NDL)
DM21-223
Bibliographic ID of National Diet Library
000001752206
Persistent ID (NDL)
info:ndljp/pid/11989408
Material type
図書
Author
農林中央金庫調査部研究センター 編
Publisher
家の光協会
Publication date
1985.7
Material Format
Paper・Digital
Capacity, size, etc.
386p ; 20cm
NDC
612.1
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Notes on use

Note (General)：

監修: 吉田喜一郎

Detailed bibliographic record

Contents：

地域社会農業とは何か 豊かなる食文化圏を子孫に「地域社会農業」時代は進む 吉田喜一郎著. 地域社会農業の胎動-「文化」視点からみた市町村の新しい村おこし 小山智士著. 今日の諸問題と地域社会農業 臨床医からみた「身土不二」 日野厚著. 日本人の食生活における歪みと今後の対策 中村耕三著. 都市側から...

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Paper Digital

Material Type
図書
ISBN
4-259-54351-2
Title
地域社会農業 : 商品生産から食べ物づくりへ
Title Transcription
チイキ シャカイ ノウギョウ
Author/Editor
農林中央金庫調査部研究センター 編
Author Heading
農林中央金庫 ノウリン チュウオウ キンコ ( 00295926 )Authorities
Publication, Distribution, etc.
東京 : 家の光協会
Publication Date
1985.7
Publication Date (W3CDTF)
1985
Extent
386p