グルメ時代の礼儀と作法 (ふくろうブックス)

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グルメ時代の礼儀と作法(ふくろうブックス)

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Material Type: 図書
ISBN: 4-7662-0147-7
Title: グルメ時代の礼儀と作法
Title Transcription: グルメジダイノマナートルール
Author/Editor: 草柳大蔵著
Series Title: ふくろうブックス
Author Heading: 草柳, 大蔵, 1924-2002 クサヤナギ, ダイゾウ, 1924-2002 ( 00038717 )Authorities
Publication, Distribution, etc.: 東京 : グラフ社
Publication Date: 1987.2
Publication Date (W3CDTF): 1987
Extent: 237p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食事作法ショクジサホウ ( 001096083 )Authorities
NDC 8th ed.: 596.8
NDLC: EF35
Target Audience: 一般
Price: 720円
Holding library: 国立国会図書館
Call No.: EF35-23
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001842674
http://id.ndl.go.jp/bib/000001842674
National Bibliography No. (JPNO): 87020132
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111