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図書

Traditional foods and their processing in Asia

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Traditional foods and their processing in Asia

Call No. (NDL)
M15-A3331
Bibliographic ID of National Diet Library
000001961804
Material type
図書
Author
[editors, Fujiharu Yanagida ... et alほか
Publisher
Nodai Research Institute, Tokyo University of Agriculture
Publication date
c1987
Material Format
Paper
Capacity, size, etc.
vii, 235 p. : ill. ; 26 cm
NDC
-
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Notes on use

Note (General):

"Presented at the seminar entitled 'Seminar on Traditional Foods and their Processing in Asia' ... held on November 13-15, 1986 at the Tokyo Universit...

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Paper

Material Type
図書
Author/Editor
[editors, Fujiharu Yanagida ... et al
sponsored by Japan Society for the Promotion of Science, Society for Agricultural Education-Research Development Abroad, Tokyo University of Agriculture]
Author Heading
日本学術振興会 ニホン ガクジュツ シンコウカイ ( 00257279 )Authorities
Publication Date
c1987
Publication Date (W3CDTF)
1987
Extent
vii, 235 p. : ill.
Size
26 cm
Place of Publication (Country Code)
JP