業務用シーフードデリカ大図典 : 図解さかな惣菜調理加工集

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 業務用シーフードデリカ大図典 : 図解さかな惣菜調理加工集
Title Transcription: ギョウムヨウシーフードデリカダイズテン
Publication, Distribution, etc.: 東京 : ミート・ジャーナル社 (発売)
Publication Date: 1988.5
Publication Date (W3CDTF): 1988
Extent: 623p
Size: 19×26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 鮮魚商センギョショウ ( 00570657 )Authorities
食料品商ショクリョウヒンショウ ( 00572220 )Authorities
NDC 8th ed.: 673.7
NDLC: DH468
Target Audience: 一般
Note (General): 調理指導: 林広美
Note (Bibliography): 主な参考文献: p621～623
Price: 8000円 (税込)
Holding library: 国立国会図書館
Call No.: DH468-E121
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001964990
http://id.ndl.go.jp/bib/000001964990
National Bibliography No. (JPNO): 89021615
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111