「世界の米食文化」と「日本の伝統的米料理」 : The rice road 汗と、祈りと、知恵の道程

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 「世界の米食文化」と「日本の伝統的米料理」 : The rice road 汗と、祈りと、知恵の道程
Title Transcription: セカイノベイショクブンカトニホンノデントウテキコメリョウリ
Author/Editor: 奥村彪生著
Author Heading: 奥村, 彪生, 1937- オクムラ, アヤオ, 1937- ( 00117546 )Authorities
Publication, Distribution, etc.: 神戸 : エム・シーシー食品設立40周年記念誌編集委員会
Publication Date: 1994.1
Publication Date (W3CDTF): 1994
Extent: 107p
Size: 17×19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 米飯ベイハン ( 00560576 )Authorities
米コメ ( 00566513 )Authorities
食生活ショクセイカツ ( 00572225 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Note (General): 40th anniversary MCC
総監修: 石毛直道
Note (Bibliography): いま振り返る「エム・シーシー食品」のあゆみ: p102～105
Holding library: 国立国会図書館
Call No.: EF27-E2529
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002322857
http://id.ndl.go.jp/bib/000002322857
National Bibliography No. (JPNO): 94044535
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111