飲食店経営者のためのこれからの厨房づくり : 店舗計画から厨房施工まで

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Material Type: 図書
Title: 飲食店経営者のためのこれからの厨房づくり : 店舗計画から厨房施工まで
Title Transcription: インショクテンケイエイシャノタメノコレカラノチュウボウズクリ
Author Heading: 日本食品衛生協会ニホンショクヒンエイセイキョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.: 東京 : 日本食品衛生協会
Publication Date: 1994.5
Publication Date (W3CDTF): 1994
Extent: 153p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 厨房設備チュウボウセツビ ( 00573765 )Authorities
料理店リョウリテン ( 00569861 )Authorities
NDC 8th ed.: 526.673
NDLC: KA283
Target Audience: 一般
Price: 4000円 (税込)
Holding library: 国立国会図書館
Call No.: KA283-E45
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002361432
http://id.ndl.go.jp/bib/000002361432
National Bibliography No. (JPNO): 95007053
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111