食品特許にみる配合・製造フロー集

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Summary, etc.：: 食品特許から加工食品の配合・製造フローをとりだし、開発のポイントを指摘。全155項目(Provided by: 出版情報登録センター（JPRO）)

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米・米飯加工食品／麺・麺類加工食品／野菜加工食品／食肉加工食品／水産加工食品／パン・ピザなど／飲料／菓子・冷菓／洋菓子／調理食品／大豆タンパク製品／珍味／その他の加工食品および添加材

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 4-7821-0131-7
Title: 食品特許にみる配合・製造フロー集
Title Transcription: ショクヒントッキョニミルハイゴウセイゾウフローシュウ
Author/Editor: 佐藤正忠 [ほか]著
Author Heading: 佐藤, 正忠, 1933- サトウ, マサタダ, 1933- ( 00384263 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 1995.4
Publication Date (W3CDTF): 1995
Extent: 313p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品製造ショクヒンセイゾウ ( 00572193 )Authorities
特許トッキョ ( 00573195 )Authorities
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Price: 2800円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-E114
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002411388
http://id.ndl.go.jp/bib/000002411388
National Bibliography No. (JPNO): 95057009
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111