魚料理 (ウィークエンド・クッキング ; 27)

魚料理

(ウィークエンド・クッキング ; 27)

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Material Type: 図書
ISBN: 4-7897-1095-5
Title: 魚料理
Title Transcription: ウオリョウリ
Author/Editor: ヒレアー・ウォルデン著
野間けい子訳
Series Title: ウィークエンド・クッキング ; 27
Author Heading: Walden, Hilaire ( 00476738 )Authorities
野間, けい子, 1953- ノマ, ケイコ, 1953- ( 00126028 )Authorities
Publication, Distribution, etc.: 東京 : ソニー・マガジンズ
Publication Date: 1996.9
Publication Date (W3CDTF): 1996
Extent: 122p
Size: 28×14cm
Additional Title: The book of fish & shellfish dishes
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
NDC 9th ed.: 596.35 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 原タイトル: The book of fish & shellfish dishes
Price: 1500円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-G617
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002527929
http://id.ndl.go.jp/bib/000002527929
National Bibliography No. (JPNO): 97012490
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111