図書

お豆さんと近江のくらし (淡海文庫 ; 8)

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お豆さんと近江のくらし

(淡海文庫 ; 8)

Call No. (NDL)
GD51-G38
Bibliographic ID of National Diet Library
000002558854
Material type
図書
Author
滋賀の食事文化研究会 執筆・編集
Publisher
サンライズ印刷出版部
Publication date
1996.12
Material Format
Paper
Capacity, size, etc.
203p ; 19cm
NDC
383.8161
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Detailed bibliographic record

Summary, etc.:

大豆、小豆、ソラ豆、エンドウ豆。たいせつなタンパク源として、民俗・信仰を通じて近江に伝承されつづける「豆」料理を県内各地に取材して集成。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.3/1996.Z
    Book Registration Number:
    1005611056

Kanto

Tokai-Hokuriku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-88325-113-6
Title Transcription
オマメサン ト オウミ ノ クラシ
Author/Editor
滋賀の食事文化研究会 執筆・編集
Series Title
Author Heading
滋賀の食事文化研究会 シガ ノ ショクジ ブンカ ケンキュウカイ ( 00407024 )Authorities
Publication, Distribution, etc.
Publication Date
1996.12
Publication Date (W3CDTF)
1996