図書

HACCPの基礎と実際 (食品保全研究シリーズ ; 1)

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HACCPの基礎と実際

(食品保全研究シリーズ ; 1)

Call No. (NDL)
PC21-G31
Bibliographic ID of National Diet Library
000002614502
Material type
図書
Author
河端, 俊治ほか
Publisher
中央法規出版
Publication date
1997.7
Material Format
Paper
Capacity, size, etc.
284p ; 26cm
NDC
588
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  • 北海道立図書館

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    Call No.:
    498.55/HA
    Book Registration Number:
    1105388746
  • 青森県立図書館

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    Call No.:
    498.54-ニホンシヨク-(1)
    Book Registration Number:
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    Call No.:
    498.54/1997.7
    Book Registration Number:
    1005662356
  • 福島県立図書館

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    Call No.:
    588-N2
    Book Registration Number:
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Kanto

  • 福井県立図書館

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    Call No.:
    498.5/ニホン
    Book Registration Number:
    1012843783
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    498.5-エ
    Book Registration Number:
    8130899542
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    Call No.:
    498.54-ニホ-731197
    Book Registration Number:
    1107311974
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    Call No.:
    49854//
    Book Registration Number:
    0233065986
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Paper

Material Type
図書
ISBN
4-8058-1606-6
Title Transcription
HACCP ノ キソ ト ジッサイ
Author/Editor (Series Title)
日本食品保全研究会 編
河端俊治, 春田三佐夫 監修
Author Heading
河端, 俊治 カワバタ, トシハル ( 00028564 )Authorities
春田, 三佐夫, 1919- ハルタ, ミサオ, 1919- ( 00099638 )Authorities
日本食品保全研究会 ニホン ショクヒン ホゼン ケンキュウカイ ( 00650254 )Authorities
Publication, Distribution, etc.
Publication Date
1997.7
Publication Date (W3CDTF)
1997