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図書

お菓子をつくる (プロをめざす人のために基礎から学ぶフランス菓子 ; 第2巻(実践編))

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お菓子をつくる

(プロをめざす人のために基礎から学ぶフランス菓子 ; 第2巻(実践編))

Call No. (NDL)
EF27-G1692
Bibliographic ID of National Diet Library
000002686394
Material type
図書
Author
中山弘典 著
Publisher
柴田書店
Publication date
1998.6
Material Format
Paper
Capacity, size, etc.
365p ; 26cm
NDC
596.65
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Paper

Material Type
図書
ISBN (set)
4-388-05813-0 (set)
Title Transcription
オカシ オ ツクル
Author/Editor
中山弘典 著
Author Heading
中山, 弘典 ナカヤマ, ヒロノリ ( 00117222 )Authorities
Publication, Distribution, etc.
Publication Date
1998.6
Publication Date (W3CDTF)
1998