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図書

Vegetarian restaurant and health-food kitchen management / G.F. Seto, F. Seto.

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Vegetarian restaurant and health-food kitchen management / G.F. Seto, F. Seto.

Call No. (NDL)
DH475-A13
Bibliographic ID of National Diet Library
000003257411
Material type
図書
Author
Seto, G. F. (Gunduz F.)ほか
Publisher
Asia-Africa Pictorial Educational and Cultural Publications
Publication date
1997.
Material Format
Paper
Capacity, size, etc.
63 p. ; 26 cm.
NDC
-
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Notes on use

Note (General):

Bibliography: p. 63.

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Paper

Material Type
図書
Publication Date
1997.
Publication Date (W3CDTF)
1997
Extent
63 p. ; 26 cm.
Text Language Code
eng
Alias of Author
Subject Heading
料理店. Ryoriten.
料理 (蔬菜) Ryori (sosai)
厨房設備. Tyubosetubi.