HYGIENE ALIMENTAIRE DANS LES RESTAURANTS DE COLLECTIVITE LE ROLE DU VETERINAIRE

Name of awarding university/degree: Université Paul Sabatier (Université de Toulouse III)

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Material Type: 博士論文
Title: HYGIENE ALIMENTAIRE DANS LES RESTAURANTS DE COLLECTIVITE LE ROLE DU VETERINAIRE
Author/Editor: Meresse, Michel Jacques.
Author Heading: Meresse, Michel Jacques.
Publication, Distribution, etc.: Toulouse : Université Paul Sabatier (Université de Toulouse III)
Publication Date: 1979.
Extent: 68p.
Degree grantor/type: Université Paul Sabatier (Université de Toulouse III)
Date Granted: 1979.
Date Granted (W3CDTF): 1979
Note (Dissertation): 博士論文
Thesis (doctoral) --Université Paul Sabatier (Université de Toulouse III) , 1979.
Place of Publication (Country Code): FR
Text Language Code: fre
Holding library: 国立国会図書館
Call No.: M-DIFR-4681
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003423449
http://id.ndl.go.jp/bib/000003423449
Bibliographic Record Category (NDL): 216