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博士論文

I. THE OSMOTIC PRESSURE OF GLUCOSE SOLUTIONS IN THE VICINITY OF THE FREEZING POINT OF WATER

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I. THE OSMOTIC PRESSURE OF GLUCOSE SOLUTIONS IN THE VICINITY OF THE FREEZING POINT OF WATER ; II. THE USE OF WEIGHT-NORMAL SOLUTIONS IN THE MEASUREMENT OF OSMOTIC PRESSURE.

Call No. (NDL)
M-DIZZ-2569
Bibliographic ID of National Diet Library
000003443206
Material type
博士論文
Author
FRANCIS M. ROGERS.
Publisher
Johns Hopkins University
Publication date
1907.
Material Format
Paper
Capacity, size, etc.
62 p.
Name of awarding university/degree
Johns Hopkins University
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Paper

Material Type
博士論文
Author/Editor
FRANCIS M. ROGERS.
Author Heading
Publication, Distribution, etc.
Publication Date
1907.
Extent
62 p.
Degree grantor/type
Johns Hopkins University
Date Granted
1907.