Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 714)

Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA.

(ACS Symposium Series ; 714)

Author: American Chemical Society. Division of Agricultural and Food Chemistry.

Notes on use

Note (General)：: Papers.Held at the 213th National meeting of the American Chemical Society.Index term: wine flavor ; chemistry ; ACS....

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Material Type: 図書
ISBN: 0841235929
ISSN: 0097-6156
Title: Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA.
Series Title: ACS Symposium Series ; 714
Author Heading: American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: 1998.
Publication Date (W3CDTF): 1998
Extent: v.
Alternative Title: Held at the 213th National meeting of the American Chemical Society
wine flavor ; chemistry ; ACS
NDLC: M17
PC
Note (General): Papers.
Held at the 213th National meeting of the American Chemical Society.
Index term: wine flavor ; chemistry ; ACS.
BL shelfmark: 0578.895 [no] 714 1998.
Holding library: 国立国会図書館
Call No.: M17-99-0610
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003508194
http://id.ndl.go.jp/bib/000003508194
UKMARC No.: G05615169
Bibliographic Record Category (NDL): 215