Meat grading in O.E.E.C. member countries. (Documentation in food and agriculture, 43)

Meat grading in O.E.E.C. member countries.

(Documentation in food and agriculture, 43)

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Material Type: 図書
Title: Meat grading in O.E.E.C. member countries.
Series Title: Documentation in food and agriculture, 43
Title Heading: Documentation in agriculture and food ; 43.
Author Heading: 経済協力開発機構ケイザイキョウリョクカイハツキコウ ( 00268474 )Authorities
Publication, Distribution, etc.: [Paris] : Organisation for Economic Co-operation and Development
Publication Date: [1961]
Publication Date (W3CDTF): 1961
Extent: 128 p. illus. 24 cm.
Place of Publication (Country Code): FR
Text Language Code: eng
Subject Heading: Meat -- Grading.
Meat inspection.
Meat industry and trade.
DDC: 664.92
NDLC: DM1
DM456
Holding library: 国立国会図書館
Call No.: DM1-5(43)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006291574
http://id.ndl.go.jp/bib/000006291574
Bibliographic Record Category (NDL): 211