The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary / by André L. Simon ; with a foreword by Francis Meynell. Rev. ed.

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary / by André L. Simon ; with a foreword by Francis Meynell.

Rev. ed.

Call No. (NDL): 641.01-S594a
Bibliographic ID of National Diet Library: 000006331230

Material type: 図書

Author: Simon, André Louis, 1877-1970

Publisher: M. Joseph

Publication date: 1951.

Material Format: Paper

Capacity, size, etc.: 197 p. ; 21 cm.

NDC: -

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Paper

Material Type: 図書
Title: The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary / by André L. Simon ; with a foreword by Francis Meynell.
Edition: Rev. ed.
Author Heading: Simon, André Louis, 1877-1970 ( 00456627 )Authorities
Publication, Distribution, etc.: London : M. Joseph
Publication Date: 1951.
Publication Date (W3CDTF): 1951
Extent: 197 p. ; 21 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Gastronomy.
Wine and wine making.
DDC: 641.01
Holding library: 国立国会図書館
Call No.: 641.01-S594a
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006331230
http://id.ndl.go.jp/bib/000006331230
Bibliographic Record Category (NDL): 211