Familiar lessons on food and nutrition; intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." By Thomas Twining. Pt. I.

Familiar lessons on food and nutrition; intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." By Thomas Twining. Pt. I.

Call No. (NDL): 36-130
Bibliographic ID of National Diet Library: 000006437275

Material type: 図書

Author: Twining, Thomas, 1806-1895.

Publisher: D. Bogue

Publication date: 1882.

Material Format: Paper

Capacity, size, etc.: xxxvi, 239, [1] p. 19 cm.

NDC: -

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Note (General)：: No more published?

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Paper

Material Type: 図書
Title: Familiar lessons on food and nutrition; intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." By Thomas Twining. Pt. I.
Author Heading: Twining, Thomas, 1806-1895.
Publication, Distribution, etc.: London : D. Bogue
Publication Date: 1882.
Publication Date (W3CDTF): 1882
Extent: xxxvi, 239, [1] p. 19 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food.
LCC: TX353
Note (General): No more published?
Note (Bibliography): "Works of reference": p. xxiv-xxviii.
"By the same author": p. 237-239.
Holding library: 国立国会図書館
Call No.: 36-130
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006437275
http://id.ndl.go.jp/bib/000006437275
LC Control Number: 12034688
https://lccn.loc.gov/12034688
Bibliographic Record Category (NDL): 211