A practical guide to meat inspection (Walley). Rewritten and enlarged by Stewart Stockman ...

A practical guide to meat inspection (Walley).

Rewritten and enlarged by Stewart Stockman ...

Call No. (NDL): 146-24
Bibliographic ID of National Diet Library: 000006456193

Material type: 図書

Author: Walley, Thomas, 1842-1894.ほか

Publisher: W. R. Jenkins

Publication date: 1902.

Material Format: Paper

Capacity, size, etc.: xiii, 295 p. illus., 14 pl. (part col.) 21 cm.

NDC: -

Notes on use

Note (General)：: On cover: Revised edition.

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Paper

Material Type: 図書
Title: A practical guide to meat inspection (Walley).
Edition: Rewritten and enlarged by Stewart Stockman ...
Author Heading: Walley, Thomas, 1842-1894.
Stockman, Stewart.
Publication, Distribution, etc.: New York : W. R. Jenkins
Publication Date: 1902.
Publication Date (W3CDTF): 1902
Extent: xiii, 295 p. illus., 14 pl. (part col.) 21 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat inspection.
LCC: TS1975
Note (General): On cover: Revised edition.
Note (Bibliography): Bibliography: p. 283-289.
Holding library: 国立国会図書館
Call No.: 146-24
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006456193
http://id.ndl.go.jp/bib/000006456193
LC Control Number: 04022878
https://lccn.loc.gov/04022878
Bibliographic Record Category (NDL): 211