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図書

Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.

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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.

Call No. (NDL)
VF5-Y742
Bibliographic ID of National Diet Library
000006491917
Material type
図書
Author
Simon, André Louis, 1877-1970ほか
Publisher
Wine and Food Society
Publication date
1953.
Material Format
Paper
Capacity, size, etc.
196 p. : facsims ; 26 cm.
NDC
-
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Notes on use

Note (General):

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library.""This edition i...

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1953.
Publication Date (W3CDTF)
1953
Extent
196 p. : facsims ; 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng