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図書

Who, why, when and where of food poisons : and what to do about them / compiled by Carol L. Ballentine and Michael L. Herndon (HHS publication ; no. (FDA) 82-2167)

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Who, why, when and where of food poisons : and what to do about them / compiled by Carol L. Ballentine and Michael L. Herndon

(HHS publication ; no. (FDA) 82-2167)

Call No. (NDL)
YCA-HE 20.4010/a:F 739/9
Bibliographic ID of National Diet Library
000006519328
Material type
図書
Author
Ballentine, Carol Lほか
Publisher
-
Publication date
1983
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
View All

Notes on use

Note (General)：

Reprinted from July/August 1982 FDA ConsumerPhysical description for original version: [4] p. : 28 cm

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Microform

Material Type
図書
Title
Who, why, when and where of food poisons : and what to do about them / compiled by Carol L. Ballentine and Michael L. Herndon
Series Title
HHS publication ; no. (FDA) 82-2167
Title Heading
DHHS publication ; no. (FDA) 82-2167
Author Heading
Ballentine, Carol L
Herndon, Michael L
United States. Food and Drug Administration
Publication Date (W3CDTF)
1983
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng