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図書

男がつくる魚料理 : さばき方から調理法まで : カラー版 (ベスト新書)

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男がつくる魚料理 : さばき方から調理法まで : カラー版

(ベスト新書)

Call No. (NDL)
Y73-H1491
Bibliographic ID of National Diet Library
000007681012
Material type
図書
Author
粟屋充 著
Publisher
ベストセラーズ
Publication date
2005.4
Material Format
Paper
Capacity, size, etc.
270p ; 18cm
NDC
596.35
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Detailed bibliographic record

Summary, etc.:

旬の魚を味わい尽くすために、食いしん坊釣師が様々な調理法を伝授。獲物を持ち帰ってもどうしていいかわからないという人や、従来魚と縁遠く、旨い魚を食べたいと思っても、その方策が見つからない人にお薦めの書。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596.3/アワヤ
    Book Registration Number:
    1014560625

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    596.35/アワ05/
    Book Registration Number:
    0006923080

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-584-12085-4
Title Transcription
オトコ ガ ツクル サカナ リョウリ
Author/Editor
粟屋充 著
Series Title
Author Heading
粟屋, 充, 1931- アワヤ, ミツル, 1931- ( 00004149 )Authorities
Publication, Distribution, etc.
Publication Date
2005.4
Publication Date (W3CDTF)
2005