Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo. (FAO agricultural services bulletin ; 151)

Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo.

(FAO agricultural services bulletin ; 151)

Call No. (NDL): A161-B241
Bibliographic ID of National Diet Library: 000007689073

Material type: 図書

Author: Food and Agriculture Organization of the United States.

Publisher: Food and Agriculture Organization of the United States

Publication date: 2004.

Material Format: Paper

Capacity, size, etc.: x, 159 p. : ill. ; 21 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9251049912
ISSN (series): 1010-1365
Title: Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo.
Series Title: FAO agricultural services bulletin ; 151
Author Heading: Food and Agriculture Organization of the United States.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United States
Publication Date: 2004.
Publication Date (W3CDTF): 2004
Extent: x, 159 p. : ill. ; 21 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
NDLC: A161
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: A161-B241
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007689073
http://id.ndl.go.jp/bib/000007689073
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211