Gibiers et viandes (2005 La cuisine Française au Japon ; v.2)

Gibiers et viandes

(2005 La cuisine Française au Japon ; v.2)

Call No. (NDL): EF27-H528
Bibliographic ID of National Diet Library: 000007898716

Material type: 図書

Author: 日彫

Publisher: 日彫

Publication date: 2005.6

Material Format: Paper

Capacity, size, etc.: 229p ; 30cm

NDC: 596.23

Notes on use

Note (General)：: 本文は日本語

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Gibiers et viandes
Series Title: 2005 La cuisine Française au Japon ; v.2
Author Heading: 日彫ニッチョウ ( 01011374 )Authorities
Publication, Distribution, etc.: [東京] : 日彫
東京 : 桐朋出版 (発売)
Publication Date: 2005.6
Publication Date (W3CDTF): 2005
Extent: 229p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス料理フランスリョウリ ( 00563742 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 本文は日本語
Holding library: 国立国会図書館
Call No.: EF27-H528
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007898716
http://id.ndl.go.jp/bib/000007898716
National Bibliography No. (JPNO): 20883068
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112