Jump to main content
図書

プロのためのわかりやすいイタリア料理

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

プロのためのわかりやすいイタリア料理

Call No. (NDL)
EF27-H638
Bibliographic ID of National Diet Library
000008123213
Material type
図書
Author
永作達宗 著
Publisher
柴田書店
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
432p ; 27cm
NDC
596.23
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.23/ナ/
    Book Registration Number:
    1310064249
  • 青森県立図書館

    Paper
    Call No.:
    596.23-ナガサク*タ
    Book Registration Number:
    10213738475

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.23/ナカ フ
    Book Registration Number:
    007114382
  • 愛知県図書館

    Paper
    Call No.:
    596.23-ナカ-887287
    Book Registration Number:
    1108872873
  • 名古屋市図書館

    Paper
    Call No.:
    59623//
    Book Registration Number:
    0210646477

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-388-05988-9
Title Transcription
プロ ノ タメノ ワカリヤスイ イタリア リョウリ
Author/Editor
永作達宗 著
Author Heading
永作, 達宗 ナガサク, タツムネ ( 00143393 )Authorities
Publication, Distribution, etc.
Publication Date
2006.3
Publication Date (W3CDTF)
2006
Extent
432p