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博士論文

Evolution of power law and integral transformation method in cooking chemical physics

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Evolution of power law and integral transformation method in cooking chemical physics

Call No. (NDL)
UT51-2006-B432
Bibliographic ID of National Diet Library
000008132270
Material type
博士論文
Author
Akiko Ishii [著]
Publisher
[Akiko Ishii]
Publication date
2005
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京農工大学,博士 (農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Akiko Ishii [著]
Author Heading
石井, 暁子 イシイ, アキコ
Publication, Distribution, etc.
Publication Date
2005
Publication Date (W3CDTF)
2005
Extent
1冊
Alternative Title
調理化学物理におけるベキ数則と積分変換法の展開 チョウリ カガク ブツリ ニ オケル ベキ スウソク ト セキブン ヘンカンホウ ノ テンカイ
Degree grantor/type
東京農工大学