清酒醸造における原料米の酒造適性評価

清酒醸造における原料米の酒造適性評価

Call No. (NDL): UT51-2007-H616
Bibliographic ID of National Diet Library: 000008640773

Material type: 博士論文

Author: 水間智哉 [著]

Publisher: [水間智哉]

Publication date: [2007]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 京都大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: 清酒醸造における原料米の酒造適性評価
Title Transcription: セイシュジョウゾウニオケルゲンリョウマイノシュゾウテキセイヒョウカ
Author/Editor: 水間智哉 [著]
Author Heading: 水間, 智哉ミズマ, トモチカ
Publication, Distribution, etc.: [水間智哉]
Publication Date: [2007]
Publication Date (W3CDTF): 2007
Extent: 1冊
Degree grantor/type: 京都大学
Date Granted: 平成19年3月23日
Date Granted (W3CDTF): 2007
Dissertation Number: 乙第12061号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2007-H616
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008640773
http://id.ndl.go.jp/bib/000008640773
Bibliographic Record Category (NDL): 213