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Table of Contents
目次
1. 食品の加工と貯蔵
第1章 食品の特性/ 2
1-1 植物性食品/ 2
1-2 動物性食品/ 5
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7827-0561-2
- Title
- Title Transcription
- タベモノ ト ケンコウ
- Volume
- 3 (食品と加工・流通)
- Author/Editor
- 鮫島邦彦 編著
- Edition
- 増補版
- Author Heading
- 鮫島, 邦彦, 1938- サメジマ, クニヒコ, 1938- ( 00216271 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.3