博士論文

Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels

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Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels

Call No. (NDL)
UT51-2009-B687
Bibliographic ID of National Diet Library
000010227335
Material type
博士論文
Author
Masae Sakuma [著]
Publisher
[Masae Sakuma]
Publication date
[2009]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
徳島大学,博士 (栄養学)
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Paper

Material Type
博士論文
Author/Editor
Masae Sakuma [著]
Author Heading
佐久間, 理英 サクマ, マサエ
Publication, Distribution, etc.
Publication Date
[2009]
Publication Date (W3CDTF)
2009
Extent
1冊
Alternative Title
麦飯の割合が食後血糖値およびデスアシルグレリン濃度に及ぼす効果 ムギメシ ノ ワリアイ ガ ショクゴ ケットウチ オヨビ デスアシル グレリン ノウド ニ オヨボス コウカ
Degree grantor/type
徳島大学