図書

おいしい和食の魚料理 : プロの技に学ぶ (旭屋出版mook)

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おいしい和食の魚料理 : プロの技に学ぶ

(旭屋出版mook)

Call No. (NDL)
Y94-J9063
Bibliographic ID of National Diet Library
000010414553
Material type
図書
Author
吉田靖彦 著
Publisher
旭屋出版
Publication date
2009.2
Material Format
Paper
Capacity, size, etc.
103p ; 29cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

お造り、煮物・蒸し物、焼き物、鍋料理、お椀などに分けて、おいしい和食の魚料理を紹介。計１０５品のプロの調理技術とアイデアが学べる。巻末に、基本のだしと合わせ調味料、タレのレシピをまとめて掲載。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7511-0807-9
Title
おいしい和食の魚料理 : プロの技に学ぶ
Title Transcription
オイシイ ワショク ノ ウオ リョウリ : プロ ノ ワザ ニ マナブ
Author/Editor
吉田靖彦 著
Series Title
旭屋出版mook
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2009.2
Publication Date (W3CDTF)
2009
Extent
103p