Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.

• Material Type: 図書
• ISBN: 9781420078428 (hardcover : alk. paper)
• Title: Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.
• Author Heading: Theron, Maria M.; Lues, J. F. Rykers (Jan Frederick Rykers)
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: xxii, 318 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Preservation.; Organic acids.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011159700; http://id.ndl.go.jp/bib/000011159700
• LC Control Number: 2010027909; https://lccn.loc.gov/2010027909
• OCLC No.: 649827213; https://www.worldcat.org/oclc/649827213
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211