Jump to main content
図書

英語でつくる基本の和食 : 110 recipe (主婦の友αブックス. English)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

英語でつくる基本の和食 : 110 recipe

(主婦の友αブックス. English)

Call No. (NDL)
Y73-J3342
Bibliographic ID of National Diet Library
000011283437
Material type
図書
Author
検見崎聡美 料理ほか
Publisher
主婦の友社
Publication date
2011.10
Material Format
Paper
Capacity, size, etc.
191p ; 24cm
NDC
596.21
View All

Notes on use

Note (General):

英文併記

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.2/ケンミ
    Book Registration Number:
    1015822743
  • 愛知県図書館

    Paper
    Call No.:
    596.21-ケン-1026630
    Book Registration Number:
    1110266306
  • 名古屋市図書館

    Paper
    Call No.:
    JP59621/#/
    Book Registration Number:
    0235881604
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ケ
    Book Registration Number:
    116472473

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-07-279545-3
Title Transcription
エイゴ デ ツクル キホン ノ ワショク : 110 recipe
Author/Editor
検見崎聡美 料理
主婦の友社 編
Author Heading
検見崎, 聡美, 1965- ケンミザキ, サトミ, 1965- ( 00721725 )Authorities
Publication, Distribution, etc.
Publication Date
2011.10
Publication Date (W3CDTF)
2011