図書

榮養研究所報告 第9卷 第1號

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榮養研究所報告 = Report of the Imperial Government Institute for Nutrition. 第9卷 第1號

Call No. (NDL)
Y994-L1265
Bibliographic ID of National Diet Library
024250100
Material type
図書
Author
-
Publisher
榮養研究所
Publication date
1936.10
Material Format
Paper
Capacity, size, etc.
446p ; 27cm
NDC
-
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Detailed bibliographic record

Contents:

各種調理の食品成分の上に及ぼす影響(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
エイヨウ ケンキュウジョ ホウコク
Volume
第9卷 第1號
Publication, Distribution, etc.
Publication Date
1936.10
Publication Date (W3CDTF)
1936
Extent
446p
Size
27cm
Alternative Title
Report of the Imperial Government Institute for Nutrition Report of the Imperial Government Institute for Nutrition
Report of the Imperial Government Institute for Nutrition